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Mushroom Pasta

September 3, 2023

A delicious and creamy pasta dish made with fresh mushrooms.

Mushroom Pasta

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A delicious and creamy pasta dish made with fresh mushrooms.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 8 ounces pasta
  • 2 tbsp olive oil
  • 1 pound mushrooms sliced, fresh
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste
  • parsley for garnish

Instructions
 

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until golden brown and tender. Add the minced garlic and cook for an additional 1 minute.
  • Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet with the mushroom sauce and toss to coat.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gFiber: 3g
Calories: 450kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled, Fried
Time: <30 Min
Level: Easy

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