Mummy Sticks Pretzel are a fun, spooky snack that’s perfect for Halloween! These easy-to-make treats feature crunchy pretzel rods wrapped in white chocolate, creating a “mummy” effect with just a few simple ingredients. Whether you’re hosting a Halloween party, looking for a fun activity with the kids, or simply want to add some Halloween flair to your snack table, Mummy Sticks Pretzel are sure to be a crowd-pleaser. Their combination of salty pretzels and sweet chocolate makes for a delicious and satisfying treat that’s both creepy and cute!
To make Mummy Sticks Pretzel, start by melting white chocolate in a microwave-safe bowl, stirring until smooth. Pretzel rods are the ideal choice for this treat because they are long and sturdy, making them easy to coat and decorate. Dip each pretzel rod into the melted white chocolate, ensuring it’s fully coated, then place it on a parchment-lined tray to set. Once the chocolate hardens, the fun begins!
To create the “mummy” look, melt a small amount of white chocolate and drizzle it over the pretzel rods in a zigzag pattern, mimicking the mummy’s bandages. Make sure to leave little gaps to give the appearance of a wrapped-up mummy. For the finishing touch, add candy eyes (you can find these at most grocery or craft stores) to give each mummy a spooky face. These eyes are what really bring the mummies to life, adding a playful yet eerie vibe to the snack.
You can also customize your Mummy Sticks Pretzel by using milk or dark chocolate for the eyes, or by adding colored sprinkles or edible glitter for extra Halloween flair. These treats are versatile, and you can get creative with the decorations to suit your party theme or personal preferences.
Mummy Sticks Pretzel are not only fun to make but also easy to transport, making them great for party favors, classroom treats, or festive snack boxes. The balance of salty pretzels and sweet chocolate will satisfy all your cravings while adding a spooky touch to your Halloween festivities.
Ingredients
- 12 pieces pretzel rods
- 1 cup white chocolate chips or candy melts
- 24 pieces candy eyes found in baking section
Instructions
- Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, covering about three-quarters of the pretzel.
- Lay each dipped pretzel on a parchment-lined baking sheet.
- While the chocolate is still wet, press two candy eyes onto each pretzel.
- Drizzle remaining melted chocolate over the pretzels to create mummy ‘bandages’.
- Allow the chocolate to set before serving.
So fun and easy! Took me like 10 min! Mummy sticks for days!
Wow, that sounds super quick and easy! Can’t wait to try it out. Perfect for Halloween!
This is too easy. I’m not sure it qualifies as a recipe. Anyone can melt chocolate!
Honestly, they don’t taste that great. Just pretzels covered in chocolate. What’s the big deal?
I tried it with dark chocolate instead, it was way better! Anyone else tried different chocolate?
These are super cute! I made them for Halloween, and my kids loved them!
I forgot to add the eyes! Still looked like mummies, haha!