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Mulberry and Walnut Baklava Rolls

April 29, 2024

Delicious and sweet pastry rolls filled with mulberries and walnuts.

Mulberry and Walnut Baklava Rolls

Mulberry and Walnut Baklava Rolls

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Delicious and sweet pastry rolls filled with mulberries and walnuts.
Servings 10 people
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

  • 1 pack filo pastry sheets
  • 1 1/2 cup mulberries
  • 1 cup walnuts chopped
  • 1/2 cup butter melted
  • 1 cup sugar
  • 1 cup water
  • 1 tsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • In a bowl, combine the chopped walnuts, sugar, cinnamon, and vanilla extract.
  • Lay out one sheet of filo pastry on a clean surface and brush it with melted butter.
  • Place another sheet of filo pastry on top and brush it with butter as well.
  • Repeat this process with the rest of the filo pastry sheets, stacking them on top of each other and brushing each one with butter.
  • Spread the mulberries evenly along the length of the stacked filo pastry sheets.
  • Sprinkle the walnut mixture over the mulberries.
  • Starting from one of the long edges, roll up the filo pastry tightly to form a long roll.
  • Place the roll on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and crispy.
  • While the baklava rolls are baking, prepare the syrup by combining the sugar, water, and lemon juice in a saucepan.
  • Bring the mixture to a boil and let it simmer for 5 minutes, until the sugar is dissolved and the syrup has thickened slightly.
  • Remove the baklava rolls from the oven and immediately pour the hot syrup over them.
  • Allow the rolls to cool completely before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gFiber: 4g
Calories: 350kcal
Meal Type: Dessert
Keyword: baklava, Baklava Rolls, dessert, Mulberry, Walnuts
Cooking Method: Baked
Time: >45 Min

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