Delicious and sweet pastry rolls filled with mulberries and walnuts.
Mulberry and Walnut Baklava Rolls
Delicious and sweet pastry rolls filled with mulberries and walnuts.
Ingredients
- 1 pack filo pastry sheets
- 1 1/2 cup mulberries
- 1 cup walnuts chopped
- 1/2 cup butter melted
- 1 cup sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the chopped walnuts, sugar, cinnamon, and vanilla extract.
- Lay out one sheet of filo pastry on a clean surface and brush it with melted butter.
- Place another sheet of filo pastry on top and brush it with butter as well.
- Repeat this process with the rest of the filo pastry sheets, stacking them on top of each other and brushing each one with butter.
- Spread the mulberries evenly along the length of the stacked filo pastry sheets.
- Sprinkle the walnut mixture over the mulberries.
- Starting from one of the long edges, roll up the filo pastry tightly to form a long roll.
- Place the roll on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and crispy.
- While the baklava rolls are baking, prepare the syrup by combining the sugar, water, and lemon juice in a saucepan.
- Bring the mixture to a boil and let it simmer for 5 minutes, until the sugar is dissolved and the syrup has thickened slightly.
- Remove the baklava rolls from the oven and immediately pour the hot syrup over them.
- Allow the rolls to cool completely before serving.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gFiber: 4g