A refreshing and caffeine-free tea made from roasted barley.
A refreshing and caffeine-free tea made from roasted barley.
Ingredients
- 1 cup roasted barley
Instructions
- In a medium-sized pot, add the roasted barley and 4 cups water.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to low and simmer for 30 minutes.
- Remove the pot from heat and strain the tea into a pitcher or teapot.
- Serve the barley tea hot or chilled.
Love this tea! So refreshing, especially in summer. I added a bit of honey for sweetness. Yum!
I totally agree! Mugi Cha is the best, especially on hot days. Honey is a great touch! ☀️
I don’t get the hype. Isn’t barley tea just water with a hint of flavor? *shrugs*
This is a healthy drink, but I’m not a fan of the smell. Can you add flavors like lemon?
Not sure why people drink this? It tastes like dirty water to me. 🤮
Meh, I prefer regular tea lol. Too much work for this!
I tried making this, but my barley got burnt. Any tips for beginners?
Mugi Cha is sooo good for digestion! My grandma used to make it. A hidden gem!
I totally agree! My mom used to make it too. It’s the best for calming the stomach!