Mugi Cha (Barley Tea)

Rating: 0.00
(0)
September 11, 2023

A refreshing and caffeine-free tea made from roasted barley.

Mugi Cha (Barley Tea)

Mugi Cha (Barley Tea)

A refreshing and caffeine-free tea made from roasted barley.
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Meal Type Beverages
Cuisine Japanese
Servings 2 people

Ingredients
  

  • 1 cup roasted barley

Instructions
 

  • In a medium-sized pot, add the roasted barley and 4 cups water.
  • Bring the water to a boil over high heat.
  • Once boiling, reduce the heat to low and simmer for 30 minutes.
  • Remove the pot from heat and strain the tea into a pitcher or teapot.
  • Serve the barley tea hot or chilled.
Tried this recipe?Let us know how it was!
Subscribe
Notify of
guest
Recipe Rating




0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: