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Moussaka-Inspired Breakfast Casserole

August 9, 2023

A delicious and hearty breakfast casserole inspired by the flavors of moussaka.

Moussaka-Inspired Breakfast Casserole

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A delicious and hearty breakfast casserole inspired by the flavors of moussaka.
Servings 6 people
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 2 potatoes large, peeled and thinly sliced
  • 1 eggplant medium, thinly sliced
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 4 eggs large,
  • 1/4 cup milk
  • 1/2 cup feta cheese crumbled
  • 1/4 cup parmesan cheese grated
  • parsley chopped, for garnish, fresh

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
  • Stir in the diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes.
  • Layer half of the sliced potatoes in the prepared baking dish. Top with half of the eggplant slices.
  • Spread half of the meat mixture over the eggplant slices. Repeat the layers with the remaining potatoes, eggplant, and meat mixture.
  • In a mixing bowl, whisk together the eggs and milk. Pour the mixture evenly over the casserole.
  • Sprinkle the crumbled feta cheese and grated Parmesan cheese over the top.
  • Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  • Garnish with chopped fresh parsley before serving.
  • Enjoy your moussaka-inspired breakfast casserole!

Nutrition

Calories: 380kcalCarbohydrates: 24gProtein: 25gFat: 22gFiber: 4g
Calories: 380kcal
Meal Type: Breakfast
Cuisine: Greek
Cooking Method: Boiled

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