A healthy and delicious salad made with mixed lentils.
Prep
15 minutesCook
20 minutesReady In
35 minutesLevel
EasyRating
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Loading...| 1 cup mixed lentils | |
| 2 cups water | |
| 1 cucumber, diced | |
| 1 bell pepper, diced | |
| 1 carrot, grated | |
| 1/2 red onion, thinly sliced | |
| 1/4 cup fresh parsley, chopped | |
| 1/4 cup feta cheese, crumbled | |
| 2 tablespoons olive oil | |
| 1 tablespoon lemon juice | |
| Salt and pepper to taste |
| 1. | Rinse the mixed lentils under cold water. |
| 2. | In a medium pot, bring 2 cups of water to a boil. Add the lentils and cook for 15 minutes or until tender. Drain and set aside to cool. |
| 3. | In a large bowl, combine the cooked lentils, cucumber, bell pepper, carrot, red onion, parsley, and feta cheese. |
| 4. | In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat. |
| 5. | Serve the mixed lentil salad chilled. |
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