Rating: 0.00
(0)

Miso Nikomi Udon

February 21, 2024

Miso Nikomi Udon is a delicious and comforting Japanese noodle dish made with miso broth and udon noodles. It’s perfect for those cold and cozy nights when you’re craving something warm and satisfying. This recipe is easy to make and is packed with flavor. The combination of the rich miso broth, chewy udon noodles, and tender vegetables makes for a hearty and delicious meal. Give this Miso Nikomi Udon recipe a try and enjoy the taste of Japan in your own home!

Miso Nikomi Udon

Miso Nikomi Udon

No ratings yet
A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 2 packs udon noodles
  • 4 cups vegetable broth
  • 1/4 cup red miso paste
  • 1 block tofu cubed
  • 2 Green onions chopped
  • 1/2 cup Shiitake mushrooms thinly sliced
  • 1/2 cup spinach leaves
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp sesame oil

Instructions
 

  • Cook the udon noodles according to the package instructions. Drain and set aside.
  • In a large pot, bring the vegetable broth to a simmer.
  • In a small bowl, whisk together the miso paste and some of the hot broth until smooth. Stir the miso mixture into the pot of broth.
  • Add the tofu, green onions, shiitake mushrooms, spinach leaves, soy sauce, mirin, and sesame oil to the pot. Simmer for 10-15 minutes, until the vegetables are tender and the flavors have melded together.
  • Divide the cooked udon noodles among bowls and ladle the hot miso broth over the noodles.
  • Serve hot and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 10gFat: 6gFiber: 4g
Calories: 220kcal
Meal Type: Soup
Cuisine: Japanese
Cooking Method: Boiled
Time: >45 Min
Level: Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: