A delicious recipe for Miso-Glazed Black Cod with Udon noodles
Ingredients
- 4 black cod fillets
- 4 tbsp white miso paste
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 2 Green onions thinly sliced
- 2 packs udon noodles
Instructions
- In a small bowl, whisk together the miso paste, mirin, soy sauce, sake, and sugar until well combined.
- Brush the miso glaze on both sides of the black cod fillets.
- Heat the vegetable oil in a large non-stick skillet over medium heat.
- Add the black cod fillets to the skillet and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Meanwhile, cook the udon noodles according to the package instructions.
- Divide the cooked udon noodles among 4 plates and top each plate with a black cod fillet.
- Garnish with green onions and serve.
Nutrition
Calories: 340kcalCarbohydrates: 25gProtein: 30gFat: 12gFiber: 2g
This recipe is AMAZING! The flavors are just perfect, I can’t believe how easy it was to make! Definitely a keeper!
Miso and fish? Sounds kinda weird to me. Never heard of this before and I don’t think I’ll try it. No thanks.
Udon is my favorite! Noodles go with anything, I didn’t even know about cod. But this sounds good. I’ll give it a go!
I tried this but my cod didn’t cook right, it was too dry. Maybe I overcooked it? Not sure. I’ll try again though.
My whole family loved it! I added some chili flakes for a kick — will make it again for sure!
Yum! I need to try it with chili flakes too! Sounds delicious!
Quick and easy. Don’t know why you’d wanna add a bunch of fancy stuff like miso tho. Just cook the fish simple and yummy.