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Miso Butter Clam Linguine

August 8, 2023

Miso Butter Clam Linguine

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A delicious and savory pasta dish made with miso butter and fresh clams.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 8 ounces linguine
  • 1 pound clams fresh
  • 2 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 2 cloves garlic minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp parsley chopped fresh
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  • Meanwhile, rinse the clams under cold water to remove any grit. Discard any clams that are cracked or do not close when tapped.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the clams to the skillet, followed by the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes, or until the clams have opened.
  • Remove the clams from the skillet and set aside. Discard any clams that have not opened.
  • Return the skillet to the heat and whisk in the miso paste until dissolved and incorporated into the sauce.
  • Add the cooked linguine to the skillet and toss to coat in the miso butter sauce. Cook for an additional 1-2 minutes until heated through.
  • Divide the linguine among serving plates and top with the cooked clams. Sprinkle with chopped fresh parsley and season with salt and pepper to taste.
  • Serve immediately and enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 48gProtein: 17gFat: 12gFiber: 2g
Calories: 380kcal
Meal Type: Lunch
Cuisine: Japanese
Cooking Method: Boiled
Time: 30-45 Min
Level: Medium

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