Miso Butter Clam Linguine
A delicious and savory pasta dish made with miso butter and fresh clams.
Ingredients
- 8 ounces linguine
- 1 pound fresh clams
- 2 tbsp unsalted butter
- 1 tbsp white miso paste
- 2 cloves garlic minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- Meanwhile, rinse the clams under cold water to remove any grit. Discard any clams that are cracked or do not close when tapped.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the clams to the skillet, followed by the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes, or until the clams have opened.
- Remove the clams from the skillet and set aside. Discard any clams that have not opened.
- Return the skillet to the heat and whisk in the miso paste until dissolved and incorporated into the sauce.
- Add the cooked linguine to the skillet and toss to coat in the miso butter sauce. Cook for an additional 1-2 minutes until heated through.
- Divide the linguine among serving plates and top with the cooked clams. Sprinkle with chopped fresh parsley and season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Calories: 380kcalCarbohydrates: 48gProtein: 17gFat: 12gFiber: 2g
