A delicious Middle Eastern-inspired bowl with grilled chicken, hummus, and flavorful toppings.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 boneless, skinless chicken breasts | |
| 2 tablespoons olive oil | |
| 1 teaspoon ground cumin | |
| 1 teaspoon ground coriander | |
| 1 teaspoon paprika | |
| 1/2 teaspoon ground turmeric | |
| Salt and pepper to taste | |
| 1 cup hummus | |
| 1 cucumber, diced | |
| 1 pint cherry tomatoes, halved | |
| 1/2 red onion, thinly sliced | |
| 1/4 cup chopped fresh parsley | |
| 1/4 cup chopped fresh mint |
| 1. | Preheat grill to medium-high heat. |
| 2. | In a small bowl, combine olive oil, cumin, coriander, paprika, turmeric, salt, and pepper. Rub the spice mixture all over the chicken breasts. |
| 3. | Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes. |
| 4. | Slice the grilled chicken into strips. |
| 5. | To assemble the bowls, divide the hummus among four bowls. Top with grilled chicken, cucumber, cherry tomatoes, red onion, parsley, and mint. |
| 6. | Serve immediately and enjoy! |
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