A delicious and flavorful salad inspired by traditional Mexican street corn.
Prep
15 minutesCook
10 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 ears of corn | |
| 1/4 cup mayonnaise | |
| 1/4 cup sour cream | |
| 1/2 cup cotija cheese, crumbled | |
| 1/4 cup cilantro, chopped | |
| 1 jalapeno, seeded and diced | |
| 1 clove garlic, minced | |
| Juice of 1 lime | |
| 1 teaspoon chili powder | |
| Salt and pepper to taste |
| 1. | Grill the corn over medium heat until charred, about 10 minutes. Let cool and then cut the kernels off the cob. |
| 2. | In a large bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, jalapeno, garlic, lime juice, chili powder, salt, and pepper. |
| 3. | Add the grilled corn to the bowl and toss to combine. |
| 4. | Serve the salad chilled and garnish with additional cotija cheese and cilantro, if desired. |
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