This hearty Meatball Soup is a delicious and comforting meal, perfect for any time of the year. It’s loaded with savory meatballs, nutritious vegetables, and robust flavors that will warm your heart.

This hearty Meatball Soup is a delicious and comforting meal, perfect for any time of the year. It’s loaded with savory meatballs, nutritious vegetables, and robust flavors that will warm your heart.
Ingredients
- 500 grams ground beef
- 1 egg beaten
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 4 cups beef broth
- 2 cups carrots chopped
- 2 cups celery chopped
- 1 cup diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- In a large bowl, mix the ground beef, beaten egg, bread crumbs, and garlic powder until well combined. Form the mixture into small meatballs.
- In a large pot, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer.
- Add the chopped carrots, chopped celery, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot.
- Simmer the soup for 30-40 minutes, until the vegetables are tender and the meatballs are cooked through.
- Adjust seasoning to taste. Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 3mg
Meatballs in soup? Sounds weird. But it actually tastes good! Who would’ve thought?
I was skeptical too, but this soup is amazing! Totally unexpected flavors.
This soup is AMAZING! The meatballs were so tender and flavorful. Definitely a keeper! 🍲
Sounds great, but how can meatballs be tender when they’re boiled? Isn’t that a bit strange?
I totally agree! This soup is the best! I made it for my family and they loved it too.
I dunno, my meatballs fell apart in the broth. Anyone else have this problem?
Sounds like you’re not mixing them well enough. Or maybe too much broth? Meatballs need to be tough, man!
Yeah, that happened to me too once! I think if you don’t let the meatballs chill for a bit before adding them to the broth, they may fall apart. Just a tip!
Too salty for my taste. I would reduce the salt next time. 🤔
Yum! Can’t wait to try this. I have all the ingredients plus some pepper jack cheese to throw in 😋
That sounds amazing! I love the idea of adding pepper jack cheese for a kick! Hope it’s as good as it sounds!
Just made this for dinner. Super easy recipe! My kids loved it. Will make again!