A classic and savory meat pie recipe, perfect for any meal.
A classic and savory meat pie recipe, perfect for any meal.
Ingredients
- 500 g ground beef or minced beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup beef broth or beef stock
- 2 tablespoons flour all-purpose
- 1 packet puff pastry thawed
- 1 whole egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the flour and cook for an additional minute.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste and simmer for an additional 5 minutes.
- Roll out the puff pastry and line a pie dish with one sheet. Add the beef mixture into the pie dish.
- Cover the pie with another sheet of puff pastry, seal the edges, and brush the top with the beaten egg.
- Make a few small slits in the top of the pie to allow steam to escape.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 17gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 60mgSodium: 380mgPotassium: 260mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 15mg
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Why do people like this? It’s just beef in a crust. My dog wouldn’t even eat it.
It was okay. The filling was a bit too salty for my taste. I might skip the salt next time.
I totally get what you mean! I’ve had the same issue with salty fillings before. Maybe using low-sodium broth could help next time?
Yummm! I added some carrots and peas for extra veggies and it turned out great! Definitely making again.
Love that you added veggies! Carrots and peas make everything better 😋. Can’t wait to try this myself!
This meat pie was fantastic! My family loved it and it’s so easy to make. Will be a weekly dinner now!
Honestly, I just don’t get the fuss over pies. It’s all just soggy pastry!
Help! My puff pastry didn’t rise! What did I do wrong? I followed the recipe. ☹️
Deliciousness overload!!! I can’t believe I made this! 💖
Meh. It was just okay. Too much work for something I can just order from a restaurant.
Not sure about this one. The pastry was a bit too dry for my liking. Maybe a different dough next time?
Just made this! So easy and yummy. My kids loved it!
Love it! Made it for dinner and my husband was sooo impressed. Def a keeper!
The baking time seemed short, mine was still kinda raw inside. WATCH OUT! Maybe check it after 40 mins.
Great recipe! I used chicken instead of beef ’cause that’s what I had. Still turned out yummy! Thx!
I’m glad it worked out! Chicken is a great substitute. Have you tried adding any veggies to it?
But chicken is not beef!! Isn’t that like… a totally different recipe? 🤔
Meat pie is my fave! But I added some veggies and it was way better! Try it peoples!
Meat pie good, me give five stars cause I never try make before and it come out nice.
What do you mean beef broth? Can I use chicken broth? Pls help!
Chicken broth works fine! Just seasoning it well. Good luck!
I’ve never been able to make pastry. Always too thick or too thin. Any tips?
Maybe just practice rolling it out more evenly? Getting a good surface helps too!
I was skeptical at first, but wow! This is way easier than I thought. I’ll definitely recommend it to my friends.
Glad to hear it turned out well for you! This recipe is a game changer for quick dinners!
Really? I thought it would be hard. Does it taste like those fancy restaurant pies? I’m still nervous to try it.
I burnt the crust! Maybe preheating is for a reason? Haha. Still edible.
This pie took forever to cook! But it tasted great in the end. Worth the wait!
I don’t see how this can be called a meat pie it’s just meat and pastry. It lacks flavor.
I totally get what you mean! It could use more seasoning for sure. Maybe add some herbs next time?
Meat pie 👍
This meat pie was fantastic! My whole family loved it. I added some extra spices for flavor, and it turned out so good! Will make again!
I’m so glad to hear that! Extra spices always make a dish better. What did you add? I might try that next time!
Sounds good but isn’t meat pie a bit basic? I’ve never found it that great. Just saying.
This is just like my grandma used to make! Brings back all the feels. A must try!
Oh wow! My grandma also made the best meat pies! Can’t wait to try this recipe! Looks delicious!
Too much onion! I could barely taste the meat. Next time, I’ll cut back on that. Just my personal taste though.