Learn how to make delicious Matcha Green Tea Ice Cream with this easy recipe.
Prep
10 minutesCook
20 minutesReady In
4 hoursLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 1 cup whole milk | |
| 3/4 cup granulated sugar | |
| 4 large egg yolks | |
| 2 tablespoons matcha green tea powder |
| 1. | In a medium saucepan, heat the heavy cream, whole milk, and half of the sugar over medium heat, stirring occasionally, until the mixture just begins to simmer. Remove from heat. |
| 2. | Meanwhile, in a medium bowl, whisk together the egg yolks and remaining sugar until well combined. |
| 3. | Slowly pour the heated cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan. |
| 4. | Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil. |
| 5. | Remove from heat and whisk in the matcha green tea powder until fully incorporated. |
| 6. | Pour the mixture through a fine-mesh strainer into a clean bowl to remove any lumps or curdled bits. |
| 7. | Cover the bowl with plastic wrap, pressing the plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight. |
| 8. | Once the custard is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. |
| 9. | Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving. |
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