Delicious and healthy matcha flavored baked doughnuts.
Prep
15 minutesCook
12 minutesReady In
27 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup all-purpose flour | |
| 1/4 cup granulated sugar | |
| 1 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1 tablespoon matcha powder | |
| 1/2 cup milk | |
| 1/4 cup melted butter | |
| 1 teaspoon vanilla extract | |
| 1 large egg | |
| Decorating option 1: Matcha Glaze | |
| 1/2 cup powdered sugar | |
| 1/8 to 1/4 teaspoon matcha powder, depending on desired green color | |
| 1 tablespoon almond milk |
| 1. | Preheat the oven to 180°C (350°F) and grease a doughnut pan. |
| 2. | In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder. |
| 3. | In another bowl, whisk together the milk, melted butter, vanilla extract, and egg. |
| 4. | Pour the wet ingredients into the dry ingredients and stir until just combined. |
| 5. | Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full. |
| 6. | Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean. |
| 7. | Remove from the oven and let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. |
| 8. | Serve the doughnuts as is or dust them with powdered sugar or matcha powder or with matcha glaze. |
| 9. | Matcha Glaze: In a small doughnut-sized bowl, whisk together the powdered sugar and matcha powder, then whisk in the almond milk until smooth. Dip each doughnut in the glaze and let the excess glaze drip off. |
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