Rating: 3.88
(8)

Mashed Potato Casserole

November 27, 2024

A comforting and creamy mashed potato casserole that serves as a perfect side dish for any meal.

Mashed Potato Casserole
Mashed Potato Casserole
3.88 from 8 votes
A comforting and creamy mashed potato casserole that serves as a perfect side dish for any meal.
Servings 1 people
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients
  

  • 4 cups mashed potatoes prepared and seasoned to taste
  • 1 cup sour cream
  • 1/2 cup shredded cheese such as cheddar, divided
  • 1/2 cup crispy bacon bits optional
  • 2 tablespoons chives chopped, plus more for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the mashed potatoes, sour cream, 1/4 cup shredded cheese, bacon bits (if using), and chives.
  • Spread the mixture into a greased baking dish.
  • Top with the remaining 1/4 cup of cheese.
  • Bake in the preheated oven for 35 minutes or until the top is golden and bubbly.
  • Garnish with additional chives before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 4mg
Calories: 250kcal
Meal Type: Side Dish
Cuisine: American
Keyword: comfort food, mashed potatoes, side dish
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar edmundo.rice1950 says:

    5 stars
    This is the ultimate comfort food! My family loved it. Definitely making again! 🥔❤️

    1. User avatar melvina.senger31 says:

      5 stars
      I’m so glad your family loved it! This dish is a winner for sure. 🥔💖

    2. 3 stars
      This sounds good, but I don’t get why you’d add sour cream. Isn’t that just extra calories? 🤔

  2. User avatar britta.spinka83 says:

    2 stars
    Meh. Just mash potatoes already. Why all these extra steps?!

    1. User avatar myrna.beatty41 says:

      5 stars
      But the oven makes it all melty and yummy! Give it a try!

  3. User avatar Ma'randru-jo says:

    3 stars
    Honestly, I thought this was too rich. The sour cream really overpowers the potatoes. Maybe cut back on it?

    1. User avatar Humma Kavula says:

      4 stars
      I actually loved the creaminess! Maybe just use less if you’re not a fan of rich flavors?

  4. User avatar virgen.schaefer2024 says:

    4 stars
    I didn’t have bacon, so I used ham. Still taste yummy! However, can someone tell me if I can freeze this?

3.88 from 8 votes
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