Marry Me Chicken has gained immense popularity among food enthusiasts and home cooks alike. This delectable chicken recipe has become a sensation for its unique combination of flavors and its ability to captivate taste buds. It has become one of the most sought-after dishes for special occasions, date nights, and even marriage proposals.
Health Benefits of Marry Me Chicken
A delicious and nutritious choice
Marry Me Chicken not only delights the palate but also offers several health benefits. It is a wholesome and well-balanced dish that incorporates lean chicken, fresh herbs, and a variety of seasonings.
Here are some of the health benefits:
- High protein content: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
- Rich in vitamins and minerals: This recipe includes a mix of herbs and spices that provide essential vitamins and minerals.
- Low in fat: Marry Me Chicken can be prepared with skinless chicken, minimizing the fat content.
- Boosts energy levels: The combination of flavors in this dish can provide an energy boost and increase overall vitality.
With its combination of delicious taste and health benefits, Marry Me Chicken is a go-to recipe for those who want to enjoy a flavorful, yet nutritious meal.
Marry Me Chicken
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese grated
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup basil chopped, fresh
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken broth and bring to a simmer. Cook for 5 minutes to reduce the broth slightly.
- Add the heavy cream, grated Parmesan cheese, sun-dried tomatoes, and chopped basil to the skillet. Stir well to combine and bring to a low simmer.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the chicken with the sauce spooned over the top. Garnish with additional basil if desired.