Marry Me Chicken has gained immense popularity among food enthusiasts and home cooks alike. This delectable chicken recipe has become a sensation for its unique combination of flavors and its ability to captivate taste buds. It has become one of the most sought-after dishes for special occasions, date nights, and even marriage proposals.
Health Benefits of Marry Me Chicken
A delicious and nutritious choice
Marry Me Chicken not only delights the palate but also offers several health benefits. It is a wholesome and well-balanced dish that incorporates lean chicken, fresh herbs, and a variety of seasonings.
Here are some of the health benefits:
- High protein content: Chicken is an excellent source of lean protein, which is essential for muscle growth and repair.
- Rich in vitamins and minerals: This recipe includes a mix of herbs and spices that provide essential vitamins and minerals.
- Low in fat: Marry Me Chicken can be prepared with skinless chicken, minimizing the fat content.
- Boosts energy levels: The combination of flavors in this dish can provide an energy boost and increase overall vitality.
With its combination of delicious taste and health benefits, Marry Me Chicken is a go-to recipe for those who want to enjoy a flavorful, yet nutritious meal.
Marry Me Chicken
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese grated
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup basil chopped, fresh
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken broth and bring to a simmer. Cook for 5 minutes to reduce the broth slightly.
- Add the heavy cream, grated Parmesan cheese, sun-dried tomatoes, and chopped basil to the skillet. Stir well to combine and bring to a low simmer.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the chicken with the sauce spooned over the top. Garnish with additional basil if desired.
Lots of flavors and really easy to make after busy day. And has fun name too.
I just added a bit of oregano and thyme, for extra flavor 😀
This sounds wonderful. Can you use chicken thighs instead of breasts?
Must try!
Thanks
This sounds delicious.. Going shopping this afternoon and already addded what I need for this and having it for dinner tonight!!
Thanks for this recipe, Will comment tonight and let you know what everybody thinks