Mango Sticky Rice is a popular Thai dessert made with sticky rice, fresh mangoes, and a sweet coconut sauce. It is a simple and delicious dessert that is perfect for any occasion. This recipe serves 4 people and takes about 50 minutes to prepare. The sticky rice is soaked and steamed until tender, then mixed with a coconut sauce made with coconut milk, sugar, and salt. The rice is then served with sliced mangoes on top and garnished with sesame seeds and mint leaves. It is a refreshing and satisfying dessert that everyone will love. Try making Mango Sticky Rice today!
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
EasyRating
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Loading...| 2 cups sticky rice | |
| 2 ripe mangoes | |
| 1 cup coconut milk | |
| 1 cup sugar | |
| 1/2 teaspoon salt | |
| Sesame seeds (for garnish) | |
| Mint leaves (for garnish) |
| 1. | Soak the sticky rice in water for at least 4 hours or overnight. |
| 2. | Drain the rice and rinse it well. |
| 3. | Place the rice in a steamer basket and steam for 30 minutes or until tender. |
| 4. | While the rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a saucepan. Heat over low heat until the sugar is dissolved. |
| 5. | Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Mix well to coat the rice with the sauce. |
| 6. | Cover the bowl and let the rice rest for 10 minutes to absorb the flavors. |
| 7. | Peel and slice the mangoes. |
| 8. | Serve the sticky rice with the sliced mangoes on top. Garnish with sesame seeds and mint leaves. |
| 9. | Enjoy! |
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