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Mango Sorbet

July 11, 2024

A refreshing and creamy sorbet made with fresh mangoes.

Mango Sorbet

Mango Sorbet

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A refreshing and creamy sorbet made with fresh mangoes.
Servings 6 people
Prep Time 10 minutes
Total Time 4 hours

Ingredients
  

  • 3 mangoes ripe, peeled and diced
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tbsp lime juice fresh

Instructions
 

  • In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved and the mixture comes to a simmer. Remove from heat and let cool.
  • In a blender or food processor, puree the diced mangoes until smooth.
  • Add the cooled sugar syrup and lime juice to the mango puree. Blend until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  • Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
  • Serve the mango sorbet in chilled bowls or cones and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 46gProtein: 1gFiber: 3g
Calories: 180kcal
Meal Type: Dessert
Cuisine: French
Keyword: desserts, easy recipes, healthy, Sorbet, summer desserts
Cooking Method: Nobake
Time: >45 Min
Level: Easy

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