A refreshing and creamy sorbet made with fresh mangoes.
Mango Sorbet
A refreshing and creamy sorbet made with fresh mangoes.
Ingredients
- 3 mangoes ripe, peeled and diced
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp lime juice fresh
Instructions
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved and the mixture comes to a simmer. Remove from heat and let cool.
- In a blender or food processor, puree the diced mangoes until smooth.
- Add the cooled sugar syrup and lime juice to the mango puree. Blend until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the mango sorbet in chilled bowls or cones and enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 46gProtein: 1gFiber: 3g