A delicious tart made with fresh mangoes and flavored with cardamom.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup unsalted butter chilled and cubed
- 2 tbsp granulated sugar
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 3-4 mangoes ripe, peeled and sliced
- 1 tbsp lemon juice
- 1/4 cup apricot jam melted (for glaze)
Instructions
- In a food processor, combine the flour, butter, sugar, cardamom, and salt. Pulse until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of cold water and pulse until the dough comes together. If needed, add more water, 1 tablespoon at a time.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a circle that is about 12 inches (30 cm) in diameter.
- Transfer the dough to a tart pan and press it evenly into the bottom and sides. Trim off any excess dough.
- Arrange the mango slices in a circular pattern on top of the dough.
- Brush the mango slices with lemon juice to prevent browning.
- Bake the tart in the preheated oven for 25 minutes, or until the crust is golden brown.
- Remove the tart from the oven and let it cool for a few minutes.
- Brush the mango slices with the melted apricot jam to glaze.
- Serve the tart warm or chilled.
Nutrition
Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 14gFiber: 2g
So good! Made it for my family gathering and it was a hit! Everyone loved it ❤️
I don’t know, this sounds kinda weird. Mango and cardamom? Are you sure that’s a good mix?
I’m so glad to hear that! It’s always nice when a recipe brings the family together. What did everyone like the most about it?
OMG this is the best! I never knew mango and cardamom could taste this good together! 10/10 would recommend!
10/10? Really? I thought it was just alright. I mean, mango is good and all, but cardamom?? Idk…
I totally agree! The combo is just divine! Never thought of using cardamom like that! Yum!
Meh, it was okay. I was expecting more flavor. The crust turned out kinda crumbly and not buttery enough for me.
Honestly, I thought the recipe was confusing. I might have messed up somewhere but it didn’t look like the pic. 😟
I don’t think cardamom is even supposed to go with mangoes. What are you even thinking?
Easy to follow and my family loved it!!! Yummy 😍
Delicious! I added some coconut on top for a twist! 🍧
Very tasty! But my crust didn’t turn out as golden as yours. Maybe I should’ve baked it longer? 😅
Nah, I don’t think it matters that much. Crust is crust. Just eat it, who cares! 😜
You might just need to bake it a bit longer! Everyone’s oven is different. 😄 Good luck next time!
delicious
This tart is amazing! Perfect blend of flavors, the cardamom adds a nice touch. Will definitely make it again.
I don’t know about this one. Mango and cardamom? Seems like a weird combo. I might try it but I’m skeptical.
Good, but takes too long! I need quick desserts for busy days.
I can’t find cardamom at my store, can I just use cinnamon instead? Help!
I dunno, seems a bit complicated for a tart. Why not just use store-bought crust?
Love the fresh flavors in this tart! Just right for summer gatherings.
This tart is amazing! The cardamom really gives it a unique flavor. My family loved it!
So easy to make! I accidentally used too much sugar but it turned out fine anyway. Yum!
This recipe is amazing! The mangoes were so sweet and the crust was just perfect. Definitely making this again!
The glaze with apricot jam is a bit too sweet for my liking. Next time, I’ll skip that part.
I totally get that! The apricot jam can be really sweet. Maybe try a less sweet glaze next time, like a lemon syrup. Yum!
Not a fan. The crust was too thick for my taste and the mangoes were mushy.
I followed the instructions but my tart came out soggy. Not sure what I did wrong.
Just delicious! I am not very good at baking but this was super simple. Thanks for the recipe!
I dunno, it sounds kinda complicated still. Like how many mangoes do you need exactly? I’m not great with fruits. :/
I’m so glad to hear you found it easy! This tart is one of my favorites too. Just the right mix of sweet and tangy.
Mangoes were too ripe, turned mushy. Should’ve used firmer ones. Disapointed.
I dont even like cardamom but this tart was great! The sweetness of the mango overrides it totally!
I’m not a fan of cardamom either, but this recipe sounds good! Gonna try it soon.
Sweetness of mango?? I don’t think so, cardamom is strong! I won’t believe it till I try it.
yum! who needs fancy desserts when u can just make this? sooo good!!
I tried this and the mangoes were too ripe, it turned into mush. Next time I’ll pick firmer ones. 🙁
Tart? More like a cake! I rolled my dough too thin. Need to practice.
This is too complicated for me. I just don’t have the time to chill the dough and all that. Can I just use a pre-made crust?
I don’t know if I trust this recipe. My sister had a bad experience with tart once and I’ll never forget it.
Mango and cardamom? Sounds weird to me, but I tried it and it actually tastes good! 👍
This tart is absolutely delicious! The mangoes are so juicy and the cardamom adds a perfect twist. Will definitely make it again!
I’m so glad you enjoyed it! The combination of mango and cardamom is truly unique. Happy baking!