
A delicious and tropical twist on classic bread pudding, made with fresh mango and coconut.
Ingredients
- 6 slices bread stale, cut into cubes
- 2 mangoes ripe, peeled, and diced
- 1 cup shredded coconut
- 1/2 cup sugar
- 3 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, diced mangoes, and shredded coconut.
- In a separate bowl, whisk together the sugar, eggs, milk, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and mango mixture, stirring gently to combine.
- Let the mixture sit for 15-20 minutes, allowing the bread to absorb the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gFiber: 3g
Honestly, I don’t get the hype. It’s just bread and fruit. Bleh.
I think you’re missing out! This recipe is heaven for mango lovers. It’s so much more than just bread and fruit! 😍
This was amazing! So sweet and fluffy. My kids loved it!
I followed the recipe but my pudding turned out way too soggy. What did I do wrong?
Maybe you didn’t let the bread soak long enough? Or you added too much milk!
Delicious and easy! Would add more mango next time. Thanks for the recipe!
I used shredded wheat instead of bread, and it still worked! So good.