Rating: 3.58
(7)

Mango and Coconut Bread Pudding

August 8, 2023
Mango and Coconut Bread Pudding
3.58 from 7 votes
A delicious and tropical twist on classic bread pudding, made with fresh mango and coconut.
Servings 6 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 6 slices bread stale, cut into cubes
  • 2 mangoes ripe, peeled, and diced
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 3 eggs
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the bread cubes, diced mangoes, and shredded coconut.
  • In a separate bowl, whisk together the sugar, eggs, milk, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the bread and mango mixture, stirring gently to combine.
  • Let the mixture sit for 15-20 minutes, allowing the bread to absorb the liquid.
  • Transfer the mixture to a greased baking dish.
  • Bake for 45 minutes, or until the pudding is set and golden brown on top.
  • Remove from the oven and let cool slightly before serving.
  • Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gFiber: 3g
Calories: 300kcal
Meal Type: Dessert
Cuisine: Indian
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar odell.conroy94 says:

    1 star
    Honestly, I don’t get the hype. It’s just bread and fruit. Bleh.

    1. 5 stars
      I think you’re missing out! This recipe is heaven for mango lovers. It’s so much more than just bread and fruit! 😍

  2. User avatar roxy.gutmann3 says:

    5 stars
    This was amazing! So sweet and fluffy. My kids loved it!

  3. 2 stars
    I followed the recipe but my pudding turned out way too soggy. What did I do wrong?

    1. User avatar ladawn.goyette says:

      4 stars
      Maybe you didn’t let the bread soak long enough? Or you added too much milk!

  4. 4 stars
    Delicious and easy! Would add more mango next time. Thanks for the recipe!

  5. 4 stars
    I used shredded wheat instead of bread, and it still worked! So good.

3.58 from 7 votes
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