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Lobster Ravioli with Tomato Basil Sauce

August 8, 2023

Lobster Ravioli with Tomato Basil Sauce

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Delicious homemade lobster ravioli served with a fresh tomato basil sauce.
Servings 4 people
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 pound lobster meat fresh
  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan cheese grated
  • 2 tbsp parsley chopped fresh
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 package wonton wrappers
  • 2 tbsp olive oil
  • onion small, diced
  • 2 cloves garlic minced
  • 1 can crushed tomatoes 14 ounces
  • 1/4 cup basil chopped fresh
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the lobster meat, ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
  • Place a small spoonful of the lobster mixture onto a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal. Repeat with the remaining mixture and wrappers.
  • Bring a large pot of salted water to a boil. Cook the ravioli in the boiling water until they float to the top, about 3-4 minutes. Remove the ravioli from the water and set aside.
  • In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
  • Serve the lobster ravioli with the tomato basil sauce. Enjoy!

Nutrition

Calories: 385kcalCarbohydrates: 27gProtein: 32gFat: 16gFiber: 2g
Calories: 385kcal
Meal Type: Lunch
Cuisine: Italian
Cooking Method: Boiled
Time: >45 Min
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