A delicious pasta dish with calamari and spicy marinara sauce.
Ingredients
- 1 pound linguine
- 1 pound calamari cleaned and sliced into rings
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 can crushed tomatoes 28 ounces
- 1/4 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- Salt and pepper to taste
- 3 tbsp olive oil
- parsley chopped, for garnish, fresh
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the crushed tomatoes, red wine, tomato paste, dried oregano, crushed red pepper flakes, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Add the calamari rings to the sauce and cook for an additional 5-7 minutes, until the calamari is cooked through and tender.
- Add the cooked linguine to the skillet and toss to coat the pasta in the sauce.
- Serve hot, garnished with fresh chopped parsley.
Nutrition
Calories: 470kcalCarbohydrates: 77gProtein: 26gFat: 7gFiber: 6g
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This was AMAZING! The calamari was so tender and the sauce had a nice kick. Will make again!
Honestly, I found it a bit too spicy. Maybe tone down the red pepper next time?
I’m so glad to hear that! The recipe really is a winner. Can’t wait to try it myself.
I don’t think calamari belongs in pasta. It was too rubbery and the flavors didn’t mesh.
I totally disagree! I think the calamari adds a unique texture to the pasta. It’s all about the right seasoning! Maybe you just didn’t cook it long enough?
Rubbery? I thought it was chewy but in a good way! Everyone has their taste. It’s nice to try new things sometimes.
Calamaari? Yuck! No thanks.
Is it normal for calamari to smell bad when cooking? I almost threw it out! But it turned out good in the end.
Linguine is just spaghetti with a fancy name, right? Idk, it was alright but I expected more taste.
Linguine has a different texture than spaghetti tho! Maybe try a little more garlic next time for better flavor?
Easy to follow and delicious! My family loved it, even the kids.❤️
I tried it but forgot the wine. Still tasted okay, I guess. I think I’ll stick to just marinara next time.