A light and refreshing dessert with the vibrant flavor of limoncello, perfect for any occasion.
Limoncello Mousse
A light and refreshing dessert with the vibrant flavor of limoncello, perfect for any occasion.
Ingredients
- 1 cup heavy cream chilled
- 1/4 cup sugar granulated
- 1/3 cup limoncello chilled
- 1 tablespoon lemon zest freshly grated
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add the sugar and continue beating until stiff peaks form.
- Gently fold in the limoncello, lemon zest, and vanilla extract until combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
- Garnish with additional lemon zest or a mint leaf if desired, and serve chilled.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 15gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 81mgSodium: 24mgPotassium: 60mgSugar: 12gVitamin A: 830IUVitamin C: 6mgCalcium: 45mgIron: 0.1mg
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This mousse was so refreshing! Perfect for summer parties!
I totally agree! It’s light and perfect for hot days. I made it for my BBQ and everyone loved it!
Limoncello?? Sounds like a fancy drink. I don’t get it.
I think it needs more limoncello, it’s kinda bland. 3 stars.
So easy to make! I didn’t have fresh lemons, so I used bottled juice. It still turned out great! Highly recommend!
Bottled juice? Really? Hope it didn’t mess with the flavor too much. But I’m glad it worked for you!