A deliciously moist and flavorful roasted chicken infused with the fresh taste of lemon and herbs. Perfect for any occasion and sure to impress!
A deliciously moist and flavorful roasted chicken infused with the fresh taste of lemon and herbs. Perfect for any occasion and sure to impress!
Ingredients
- 1 chicken whole, about 4-5 pounds
- 1 tablespoon olive oil extra virgin
- 1 Lemon medium, halved
- 4 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper freshly ground
- 2 teaspoons thyme dried
- 2 teaspoons rosemary fresh, chopped
- 1/4 cup chicken broth low sodium
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the chicken all over with olive oil. Squeeze the lemon halves over the chicken and place the lemon halves inside the chicken cavity.
- Sprinkle the garlic, salt, pepper, thyme, and rosemary over the chicken and inside the cavity.
- Place the chicken in a roasting pan. Pour the chicken broth into the pan.
- Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes.
- Let the chicken rest for 10-15 minutes before carving. Serve with the pan juices.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 12mgCalcium: 20mgIron: 2mg
I forgot to baste it. Is that a big deal??
meh
I actually loved this recipe! The flavors were amazing. Maybe give it another try?
Meh? What’s so boring about roast chicken? It’s a classic! Do you even like chicken?
Why u gonna squeeze the lemon on the chicken? Sounds weird.
I found it a bit too salty for my taste. Maybe I should’ve used less salt?
I made this for my family and they loved it! I’m not a great cook but this was easy.
That’s awesome! I love how easy recipes can bring the family together. I’ll have to try it too!
Perfect dinner for Sunday! Will make again. Thanks!!!
Sounds good, but isn’t it hard to make a whole chicken? I usually stick to just thighs. 🤔
I totally agree! This chicken recipe is a game changer. So juicy and flavorful!
This was amazing! The chicken turned out so juicy and flavorful. My family loved it!
Yum! I added some paprika for extra color. Looked good and tasted even better!
This was the best chicken I’ve ever cooked! So juicy and flavorful!
Wow, that sounds amazing! I need to try this recipe ASAP! Thanks for sharing your success!
Easy and quick! I don’t get why people say it’s hard to roast chicken!
I followed the recipe but it came out kinda dry. Not sure what went wrong.
Dry? It was moist for me! Did you use a bigger chicken or something? 🤔
Maybe your oven temp was off? I always check with an oven thermometer to be sure.
yummy 😊
Looks delicious! Can’t wait to try it out this weekend! 🍗
Yummy? I dunno, seems kinda basic. Where’s the spice? 🤔
So delicious and easy to make! Will definitely make again. Thanks for sharing!
Lemon and chicken? Sounds strange… but I tried it and wow! It works!
Lemon in chicken? That sounds funny. Is it acidic or something? I’d stick to BBQ!
I thought lemon with chicken would be weird too, but it’s so good! The flavors really blend well together.
chicken was ok but too much salt for my taste. I think 1 tsp would be enough.
This was the best chicken recipe I’ve ever tried. I didn’t even have thyme but it was still great!
Who roasts chicken at 375°F? I’ve always done it at like 425°F. Don’t know if that matters.
Honestly, my chicken came out dry. Not sure what I did wrong but I’m disappointed.
Dry? Maybe you shoulda cooked it less time? Mine was juicy. Just sayin’.
I’m sorry to hear that! It’s easy to overcook chicken. Did you baste it often? That helps!
Good, but I couldn’t find low sodium broth. Used regular and it was okay.