A delicious and flavorful roast chicken recipe with lemon and herbs.
Prep
15 minutesCook
1 hourReady In
1 hour 15 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 whole chicken (about 4 pounds) | |
| 2 lemons, sliced | |
| 4 cloves garlic, minced | |
| 2 tablespoons fresh rosemary, chopped | |
| 2 tablespoons fresh thyme, chopped | |
| 2 tablespoons olive oil | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 425°F (220°C). |
| 2. | Rinse the chicken and pat it dry with paper towels. |
| 3. | In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. |
| 4. | Rub the mixture all over the chicken, including under the skin. |
| 5. | Place the sliced lemons inside the chicken cavity. |
| 6. | Transfer the chicken to a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C). |
| 7. | Remove the chicken from the oven and let it rest for 10-15 minutes before carving. |
| 8. | Serve the lemon herb roast chicken with your favorite side dishes. |
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