A delightful Lemon Chicken and Potato Bake, perfect for a comforting dinner.
A delightful Lemon Chicken and Potato Bake, perfect for a comforting dinner.
Ingredients
- 4 pieces chicken breasts boneless and skinless
- 4 cups potatoes peeled and diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon zest finely grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, arrange the chicken breasts and diced potatoes.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
- Pour the olive oil mixture over the chicken and potatoes, ensuring everything is well coated.
- Sprinkle the lemon zest evenly over the chicken and potatoes.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 8mg
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I don’t know, I followed the recipe but my chickens turned out dry. Maybe my oven is too hot or something? 😕
This lemon chicken bake was fantastic! The flavors were vibrant and the chicken was so juicy.
I totally agree! This recipe is a keeper. So easy and delicious!
Super easy and quick! Perfect for a busy weeknight. Will definitely make again!
I totally agree! This dish has become a staple in my house. Can’t beat the simplicity!