Lemon Blueberry Bread

This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for breakfast or as a snack. It’s packed with juicy blueberries and has a delightful lemon flavor that will brighten your day.

Lemon Blueberry Bread

3.60 from 15 votes

This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for breakfast or as a snack. It’s packed with juicy blueberries and has a delightful lemon flavor that will brighten your day.

Servings 8 slices

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

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Ingredients

  

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• 1 and 1/2 cups all-purpose flour plus 1 tablespoon to coat the blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter room temperature
• 2 tablespoons lemon zest from about 2 lemons
• 2 eggs room temperature
• 2 tablespoons lemon juice freshly squeezed
• 1/2 cup milk room temperature
• 1 cup blueberries fresh or frozen

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the sugar, butter, and lemon zest until light and fluffy.
• Mix in the eggs, one at a time, beating well after each addition, then mix in the lemon juice.
• Gradually add in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
• Toss the blueberries in 1 tablespoon of flour to coat, then gently fold them into the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 210mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 380IUVitamin C: 4mgCalcium: 50mgIron: 1.3mg

Calories: 280kcal

Cuisine: American

Keyword: bakery, breakfast, recipe

Cooking Method: Baked

Diet: Nut-free

Time: 30-45 Min

Level: Easy

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