Rating: 3.67
(6)

Lamb Stew

March 3, 2025

A hearty and flavorful lamb stew that’s perfect for a cozy dinner.

Lamb Stew

Lamb Stew

3.67 from 6 votes
A hearty and flavorful lamb stew that’s perfect for a cozy dinner.
Servings people
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 2 minutes

Ingredients
  

  • 500 grams lamb shoulder cut into cubes
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 large onion chopped
  • 2 cups beef broth
  • 1 cup carrots sliced
  • 1 cup potatoes diced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the lamb pieces and brown on all sides.
  • Remove the lamb from the pot and set aside. Add the garlic and onion to the pot and sauté for about 5 minutes, until softened.
  • Return the lamb to the pot. Stir in the carrots, potatoes, tomato paste, thyme, salt, and black pepper. Pour in the beef broth and bring to a boil.
  • Reduce the heat to low, cover, and simmer for about 2 hours, or until the lamb is tender and the vegetables are cooked through.
  • Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 110mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 15mgCalcium: 6mgIron: 25mg
Calories: 600kcal
Meal Type: Dinner
Keyword: cozy dinner, lamb, stew
Cooking Method: Boiled
Time: >45 Min
Level: Easy

Join the Conversation

  1. donna.konopelski says:

    5 stars
    Delicious and cozy! Perfect for cold nights. I just throw everything in and let it simmer. So easy!

    1. Alphonso Moen says:

      5 stars
      I love this stew! It’s so hearty and warm. I’ve added a few herbs from my garden for extra flavor!

    2. maynard.goodwin37 says:

      2 stars
      Looks good, but I don’t trust lamb. Isn’t it too tough? I might stick to beef.

  2. 2 stars
    I dunno, didn’t taste good to me. It was too salty! I think I put too much of the salt. Not making it again.

  3. Nick L. Andime says:

    5 stars
    This stew is amazing! I added a pinch of rosemary and it was a hit with my family. Will make again!

  4. Mr. Salvatore Schulist says:

    3 stars
    I wasn’t sure about using beef broth instead of lamb broth. It turned out okay but felt a bit off. Next time I’ll try it with lamb broth.

3.67 from 6 votes

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