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Kung Pao Chicken Salad

August 9, 2023

Kung Pao Chicken Salad

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A zesty and flavorful chicken salad inspired by Kung Pao Chicken
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 1/2 cup peanuts
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup carrots diced
  • 1/4 cup red onion diced
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 1/2 tsp crushed red pepper flakes
  • 1/4 cup Green onions chopped

Instructions
 

  • Cook the chicken breasts in a skillet over medium heat until cooked through. Remove from the skillet and let cool. Cut the chicken into bite-sized pieces.
  • In the same skillet, add the peanuts, red and green bell peppers, carrots, red onion, and garlic. Cook until the vegetables are tender-crisp.
  • In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. Pour the sauce over the vegetables in the skillet and stir to coat.
  • Add the cooked chicken back to the skillet and cook for an additional 2-3 minutes, until heated through.
  • Garnish with chopped green onions and serve.

Nutrition

Calories: 320kcalCarbohydrates: 17gProtein: 26gFat: 16gFiber: 4g
Calories: 320kcal
Meal Type: Salad
Cuisine: Chinese
Cooking Method: Grilled
Time: <30 Min
Level: Easy

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