
A zesty and flavorful chicken salad inspired by Kung Pao Chicken
Ingredients
- 2 chicken breasts boneless, skinless
- 1/2 cup peanuts
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1/2 cup carrots diced
- 1/4 cup red onion diced
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp crushed red pepper flakes
- 1/4 cup Green onions chopped
Instructions
- Cook the chicken breasts in a skillet over medium heat until cooked through. Remove from the skillet and let cool. Cut the chicken into bite-sized pieces.
- In the same skillet, add the peanuts, red and green bell peppers, carrots, red onion, and garlic. Cook until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. Pour the sauce over the vegetables in the skillet and stir to coat.
- Add the cooked chicken back to the skillet and cook for an additional 2-3 minutes, until heated through.
- Garnish with chopped green onions and serve.
Nutrition
Calories: 320kcalCarbohydrates: 17gProtein: 26gFat: 16gFiber: 4g

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This salad is the best! So flavorful and fresh. Will definitely make it again.
Kung Pao chicken is my fav but this salad was kinda weird. Where’s the rice?
Yum yum! Perfect for summer days. I added some avocado slices too. Perfect combo!
Super tasty! I added some extra peanuts and it was a hit at the potluck. Everyone loved it!
Yum! I added some extra spice and it was fire 🔥 Great recipe!
Sounds delicious! I gotta try adding more spice too. Thanks for the tip!
I dunno, I’m not sure if more spicy is always better. Sometimes it can be overwhelming.
I didn’t have peanuts, so I used almonds instead. Still tasted good!
Almonds are a great substitute! I’m glad it still turned out good for you. 😋
But, like, aren’t peanuts supposed to be the main flavor? I don’t know if it would taste the same…
So good! But I think I used too much cornstarch, it got kinda thick. Next time less.
I love Kung Pao Chicken! Maybe try using 1/2 tsp cornstarch next time, that might help. 😄
Too thick? Cornstarch just thickens a bit… Results depend on how you mix it with water. It should be fine.
Too spicy for me! I don’t understand why people like crushed red pepper. 🤢
What can I use instead of chicken? I’m not a fan of meat but love the sauce.
mMm. Kung Pao salad? I thought Kung Pao was just a chicken dish. Tasted good tho!
This was easy to make and super tasty! Definitely a keeper.
I don’t like peanuts and there was too much soy sauce. My family didn’t really like it.
I don’t know, it seems too complicated with all those ingredients. Just stick to plain chicken!
Hmmm… I’m not so sure about the vinegar. It tasted a bit weird to me.
This was okay, but I felt like something was missing. Maybe add some ginger or something?
Nah, didn’t like it. Too many veggies. Can we just make a burger instead?
This was a real hit! I had some left over and it was even better the next day!
I made this for my family and they loved it! Such a great flavor combo. Will make again!
I just followed the recipe but added ketchup by mistake. It was still fine 😂
Is this really kung pao chicken? I thought it had more sauce and spices.
Super easy recipe! Perfect for a quick dinner. I’ll definitely keep this in my rotation.
Can I use chicken thighs instead of breasts? Just wondering?
I don’t know if thighs would work the same. They are fattier, right? Might change the dish.
Absolutely! Chicken thighs will add more flavor and stay moist. Go for it!
Easy peasy to follow! I’m not a good cook but this was simple enough to do!