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Key Lime Pie

August 30, 2023

A tangy and sweet dessert that is perfect for summer

Key Lime Pie

Key Lime Pie

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A tangy and sweet dessert that is perfect for summer
Servings 8 people
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 4 hours 42 minutes

Ingredients
  

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • 4 egg yolks large,
  • 1 can sweetened condensed milk 14 ounces
  • 1/2 cup key lime juice fresh
  • 2 tbsp key lime zest grated
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar
  • lime thinly sliced, for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish.
  • Bake the crust for 12 minutes, or until golden brown. Remove from the oven and let cool completely.
  • In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.
  • Pour the key lime mixture into the cooled pie crust. Smooth the top with a spatula.
  • Place the pie in the refrigerator and chill for at least 4 hours, or until set.
  • In a medium bowl, whip the heavy cream and confectioners' sugar until soft peaks form.
  • Spread the whipped cream over the chilled pie.
  • Garnish with thinly sliced lime before serving.
  • Slice and serve chilled.

Nutrition

Calories: 399kcalCarbohydrates: 44gProtein: 6gFat: 23g
Calories: 399kcal
Meal Type: Dessert
Cooking Method: Baked
Time: >45 Min

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