Delicious and crispy fried shrimp that is perfect for a keto diet.
Prep
15 minutesCook
10 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound of shrimp | |
| 1/2 cup almond flour | |
| 1/2 teaspoon paprika | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 2 eggs beaten | |
| Oil for frying |
| 1. | Peel and devein the shrimp, leaving the tails intact. |
| 2. | In a bowl, combine the almond flour, paprika, garlic powder, salt, and black pepper. |
| 3. | Dip each shrimp into the beaten eggs and then coat it in the almond flour mixture. Set aside. |
| 4. | In a deep frying pan or pot, heat the oil over medium-high heat. |
| 5. | Fry the shrimp in batches for about 2-3 minutes on each side, or until they are golden brown and crispy. |
| 6. | Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. |
| 7. | Serve the keto fried shrimp hot with your favorite dipping sauce. |
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