A delicious keto-friendly recipe for crispy fried fish.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 fish fillets (such as cod or flounder) | |
| 1/2 cup almond flour | |
| 1/4 cup grated parmesan cheese | |
| 1 teaspoon paprika | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon onion powder | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 2 eggs, beaten | |
| 2 tablespoons avocado oil (or other cooking oil) |
| 1. | In a shallow dish, combine the almond flour, grated parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. |
| 2. | Dip each fish fillet into the beaten eggs, then coat with the almond flour mixture, pressing gently to adhere. |
| 3. | Heat the avocado oil in a large skillet over medium heat. Add the coated fish fillets and cook for 3-4 minutes per side, or until crispy and golden brown. |
| 4. | Transfer the fried fish to a paper towel-lined plate to drain excess oil before serving. |
| 5. | Serve the keto fried fish hot with your favorite low-carb tartar sauce or lemon wedges. |
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