Delicious and crispy fried chicken that’s keto-friendly!
Prep
15 minutesCook
20 minutesReady In
35 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 pounds chicken drumsticks | |
| 1/2 cup almond flour | |
| 1/4 cup grated Parmesan cheese | |
| 1 teaspoon paprika | |
| 1 teaspoon garlic powder | |
| 1 teaspoon onion powder | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 2 large eggs | |
| 1/4 cup olive oil |
| 1. | Preheat your oven to 400°F (200°C). |
| 2. | In a shallow bowl, whisk together the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. |
| 3. | In another shallow bowl, beat the eggs. |
| 4. | Dip each chicken drumstick into the beaten eggs, then roll it in the almond flour mixture, coating it well. Set aside. |
| 5. | Heat the olive oil in a large skillet over medium heat. |
| 6. | Place the coated chicken drumsticks in the skillet, cooking them for about 5 minutes on each side, or until browned and crispy. |
| 7. | Transfer the chicken to a baking sheet lined with parchment paper. |
| 8. | Bake in the preheated oven for an additional 15-20 minutes, or until the chicken is cooked through and crispy. |
| 9. | Serve hot and enjoy! |
Subscribe
1 Comment
Oldest