TODO
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 ripe avocados | |
| 1/2 cup unsweetened cocoa powder | |
| 1/2 cup almond flour | |
| 1/4 cup erythritol | |
| 2 eggs | |
| 1 teaspoon vanilla extract | |
| 1/2 teaspoon baking powder | |
| 1/4 teaspoon salt |
| 1. | Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish. |
| 2. | Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. |
| 3. | Use a fork to mash the avocados until smooth. |
| 4. | Add the cocoa powder, almond flour, erythritol, eggs, vanilla extract, baking powder, and salt to the bowl with the mashed avocados. Mix well until the batter is smooth and combined. |
| 5. | Pour the batter into the prepared baking dish and smooth the top with a spatula. |
| 6. | Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. |
| 7. | Remove from the oven and let cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely. |
| 8. | Cut into 12 squares and serve. |
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