Kesar Pista Kulfi
Enjoy the deliciousness of Kesar Pista Kulfi!
Ingredients
- 2 litres milk full fat
- 1 cup sugar
- 1/4 cup khoya (mawa) grated
- 1/4 cup pistachios chopped
- 1/4 cup chopped almonds
- 1/4 tsp saffron strands kesar
- 1/4 tsp cardamom powder elaichi
Instructions
- Heat a thick bottomed pan and pour the milk into it.
- Bring the milk to a boil and stir occasionally to prevent it from sticking to the bottom of the pan.
- Add the sugar and continue to boil the milk on low to medium heat until it reduces to half.
- Add the grated khoya, chopped pistachios, chopped almonds, saffron strands, and cardamom powder to the reduced milk.
- Mix well and cook for another 5 minutes on low heat.
- Remove the pan from the heat and let the mixture cool.
- Once cooled, pour the kulfi mixture into kulfi molds or any airtight container.
- Place the molds/containers in the freezer and let it set for at least 6 hours or overnight.
- Remove the kulfi from the molds/containers and serve it chilled.
Nutrition
Calories: 280kcalCarbohydrates: 40gProtein: 9gFat: 10gFiber: 1g