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Japanese Ramen

August 30, 2023

A delicious and comforting bowl of traditional Japanese ramen.

Japanese Ramen

Japanese Ramen

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A delicious and comforting bowl of traditional Japanese ramen.
Servings 4 people
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients
  

  • 4 servings ramen noodles
  • 4 eggs
  • 4 cups chicken broth
  • 4 slices pork belly
  • 4 Green onions sliced
  • 2 sheets nori torn into small pieces
  • 1 cup bean sprouts
  • 1 cup mushrooms sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • salt to taste
  • Pepper to taste

Instructions
 

  • 1. In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  • 2. In a separate pot, bring water to a boil and cook the eggs for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice bath to cool, then peel and set aside.
  • 3. In a large pot, heat the chicken broth over medium heat. Add the sliced pork belly and simmer for 1 hour.
  • 4. Add the sliced mushrooms, soy sauce, and sesame oil to the pot and simmer for another 30 minutes.
  • 5. Season with salt and pepper to taste.
  • 6. To serve, divide the cooked ramen noodles among 4 bowls.
  • 7. Ladle the hot broth over the noodles, then top each bowl with a soft-boiled egg, sliced green onions, torn nori, bean sprouts, and any additional toppings desired.
  • 8. Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gFiber: 5g
Calories: 350kcal
Meal Type: Lunch, Soup
Cuisine: Japanese
Cooking Method: Boiled
Time: >45 Min

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