Japanese Ramen

1. In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

2. In a separate pot, bring water to a boil and cook the eggs for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice bath to cool, then peel and set aside.

3. In a large pot, heat the chicken broth over medium heat. Add the sliced pork belly and simmer for 1 hour.

4. Add the sliced mushrooms, soy sauce, and sesame oil to the pot and simmer for another 30 minutes.

5. Season with salt and pepper to taste.

6. To serve, divide the cooked ramen noodles among 4 bowls.

7. Ladle the hot broth over the noodles, then top each bowl with a soft-boiled egg, sliced green onions, torn nori, bean sprouts, and any additional toppings desired.

8. Serve hot and enjoy!