An easy and delicious Italian-style chicken and vegetable dish cooked on a single sheet pan. Perfect for a hassle-free weeknight dinner!
Italian Chicken Sheet Pan Supper
An easy and delicious Italian-style chicken and vegetable dish cooked on a single sheet pan. Perfect for a hassle-free weeknight dinner!
Ingredients
- 5 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes halved
- 1 cup zucchini sliced into rounds
- 1 cup bell peppers sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet.
- Arrange the cherry tomatoes, zucchini, and bell peppers around the chicken.
- Drizzle the olive oil over the chicken and vegetables.
- Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the entire sheet pan.
- Toss the vegetables lightly to coat them in the seasoning and oil.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 450mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 1.5mg
