An easy and delicious Italian-style chicken and vegetable dish cooked on a single sheet pan. Perfect for a hassle-free weeknight dinner!
An easy and delicious Italian-style chicken and vegetable dish cooked on a single sheet pan. Perfect for a hassle-free weeknight dinner!
Ingredients
- 1 cup cherry tomatoes halved
- 1 cup zucchini sliced into rounds
- 1 cup Bell peppers sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet.
- Arrange the cherry tomatoes, zucchini, and bell peppers around the chicken.
- Drizzle the olive oil over the chicken and vegetables.
- Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the entire sheet pan.
- Toss the vegetables lightly to coat them in the seasoning and oil.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 450mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 1.5mg
This was so good! The chicken was really moist and the veggies were perfect. Definitely making it again!
Just okay. My family didn’t love it. I think they wanted more flavor or something. 😒
Tried this recipe but forgot olive oil! Oops! Still tasted good tho, haha.
I guess you can say the recipe is pretty forgiving! But how did it not dry out without the oil? 🤔
No olive oil? Wow, that’s brave! Glad it still turned out good! 😄
Seems too easy to be good. I guess I’ll try, but I’m skeptical about the chicken getting cooked through.
Looks too simple if you ask me. Hope it works out for you, but don’t blame the recipe if the chicken is raw!
I was skeptical too, but it turned out amazing! Just make sure the chicken is at least 165°F and you’ll be good!
Yum! I added some mushrooms and they were great too. Love one-pan meals.
Mushrooms? I dunno, makes it too muddy. But this is still a handy recipe!
I agree! One-pan meals are the best for quick dinners. Good add with the mushrooms!
I dunno… the chicken came out kinda dry for me. I followed the recipe exactly. Maybe lower the time?
Hell yeah! So simple and tasty. I was in and out of the kitchen in no time!