A delicious Italian-style breakfast casserole
Prep
15 minutesCook
45 minutesReady In
1 hourLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 6 slices Italian bread, cubed | |
| 1 cup cooked ham, diced | |
| 1 cup shredded mozzarella cheese | |
| 1/2 cup grated Parmesan cheese | |
| 6 large eggs | |
| 2 cups milk | |
| 1 teaspoon dried oregano | |
| Salt and pepper to taste |
| 1. | Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. |
| 2. | Spread half of the bread cubes evenly in the prepared baking dish. Layer with ham, mozzarella cheese, and Parmesan cheese. Top with remaining bread cubes. |
| 3. | In a large bowl, beat eggs. Mix in milk, oregano, salt, and pepper. Pour egg mixture over bread cubes. Press the bread cubes down with a fork to ensure they are completely saturated with the egg mixture. |
| 4. | Bake in preheated oven for 45 minutes, or until the top is golden brown and the center is set. Let stand for 5 minutes before serving. |
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