Irish Soda Bread

A traditional simple Irish Soda Bread made without yeast, using baking soda as the leavening agent. It has a crusty exterior with a dense and slightly crumbly interior. Perfect with butter or jam.

Irish Soda Bread

5 from 1 vote

A traditional simple Irish Soda Bread made without yeast, using baking soda as the leavening agent. It has a crusty exterior with a dense and slightly crumbly interior. Perfect with butter or jam.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

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Ingredients

  

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• 4 cups all-purpose flour
• 1 teaspoon baking soda make sure it’s fresh
• 1 teaspoon salt
• 1 and 3/4 cups buttermilk shake before measuring

Instructions

 

• Preheat your oven to 425°F (220°C). Lightly grease and flour a cake pan.
• In a large bowl, whisk together the flour, baking soda, and salt.
• Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
• Turn the dough onto a lightly floured surface and knead briefly, just enough to form a round loaf.
• Transfer the dough to the prepared pan. Score a deep cross on top of the loaf with a sharp knife.
• Bake in the preheated oven for 35 to 45 minutes, or until the bottom of the loaf sounds hollow when tapped.
• Cool on a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 36gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 345mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 80IUCalcium: 20mgIron: 2mg

Calories: 185kcal

Meal Type: Side Dish

Cuisine: American

Keyword: baking, Irish Soda Bread, Traditional Recipes

Cooking Method: Baked

Time: 30-45 Min

Level: Easy