Explore the taste of Italy with Insalata di Fagioli – a flavorful bean salad that’s a perfect balance of freshness and Mediterranean flair.
Prep
15 minutesCook
0 minutesReady In
15 minutesLevel
EasyRating
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Loading...| 1 can (15 oz) cannellini beans, rinsed and drained | |
| 1 can (15 oz) kidney beans, rinsed and drained | |
| 1 can (15 oz) chickpeas, rinsed and drained | |
| 1 red bell pepper, diced | |
| 1/2 red onion, thinly sliced | |
| 1/4 cup fresh parsley, chopped | |
| 2 tablespoons fresh lemon juice | |
| 2 tablespoons extra-virgin olive oil | |
| Salt and pepper to taste |
| 1. | In a large bowl, combine the cannellini beans, kidney beans, chickpeas, red bell pepper, red onion, and parsley. |
| 2. | In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. |
| 3. | Pour the dressing over the bean mixture and toss to combine. |
| 4. | Refrigerate for at least 1 hour before serving to allow the flavors to meld together. |
| 5. | Serve chilled and enjoy! |
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