Honey Walnut Shrimp

Honey walnut shrimp is a popular Chinese-American dish that combines the sweetness of honey and the crunch of toasted walnuts with tender shrimp. This recipe is easy to make and can be served as a main dish or as an appetizer. The shrimp are first coated in a cornstarch slurry and fried until crispy, then tossed in a creamy sauce made with honey, mayonnaise, and sweetened condensed milk. The toasted walnuts add a delicious nutty flavor and a nice crunch to the dish. Serve the honey walnut shrimp hot with steamed rice or vegetables for a complete meal.

	1 pound shrimp, peeled and deveined
	1/2 cup walnuts
	1/4 cup honey
	1/4 cup mayonnaise
	2 tablespoons sweetened condensed milk
	1 tablespoon cornstarch
	1 tablespoon water
	Oil for frying
	Salt and pepper to taste

1.	In a large bowl, combine mayonnaise, sweetened condensed milk, and honey. Stir until well combined.
2.	In a small bowl, dissolve cornstarch in water to make a slurry.
3.	Heat oil in a deep pan or pot for frying. Season the shrimp with salt and pepper, then coat them in the cornstarch slurry.
4.	Fry the shrimp in the hot oil until they turn golden brown and crispy. Remove from the oil and drain on paper towels.
5.	In a separate pan, toast the walnuts until they become fragrant and slightly browned.
6.	Add the cooked shrimp and toasted walnuts to the honey mixture. Stir to coat the shrimp and walnuts.
7.	Serve the honey walnut shrimp hot with steamed rice or vegetables.

A sweet and savory dish

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