Rating: 3.64
(19)

Honey Walnut Shrimp

June 25, 2025

Honey walnut shrimp is a delicious Chinese-American dish that perfectly balances crispy, creamy, and sweet flavors. This restaurant favorite features lightly battered shrimp tossed in a silky honey mayo sauce and topped with crunchy candied walnuts. It’s rich, slightly sweet, and absolutely irresistible.

The star of the dish is the shrimp – large, plump, and lightly coated in a cornstarch batter that fries up beautifully crisp and golden. What sets honey walnut shrimp apart from other shrimp dishes is its signature sauce. A blend of mayonnaise, honey, and sweetened condensed milk creates a creamy glaze that’s both sweet and tangy, coating the shrimp without making it soggy.

But the real magic happens with the candied walnuts. They add the perfect crunch and a subtle caramelized sweetness that balances the rich sauce. Making them is simple – walnuts are simmered in sugar water, then dried and lightly toasted until crisp and glossy.

Honey walnut shrimp comes together surprisingly quickly, making it a great choice for a weeknight dinner that still feels special. It’s typically served over steamed white rice, allowing the sauce to soak into every bite. For a little extra color and balance, you can add steamed broccoli or a side of stir-fried vegetables.

While it’s a popular takeout item, making honey walnut shrimp at home means you can control the sweetness and customize it to your liking. Some versions swap the mayonnaise for Greek yogurt to lighten it up or add a splash of lemon juice for extra brightness.

This dish delivers on every level – crunchy, creamy, sweet, and savory all at once. Whether you’re looking to impress guests or simply want to indulge in a homemade version of your favorite takeout, honey walnut shrimp never disappoints.

Pair this summer meal with a crisp white wine like Sauvignon Blanc or a chilled glass of sparkling wine, or enjoy it with light cocktails or jasmine tea to balance the richness of the dish.

 

Honey Walnut Shrimp
Honey Walnut Shrimp
3.64 from 19 votes
A delicious and sweet shrimp dish with honey and walnuts.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1/2 cup walnuts
  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 2 tbsp sweetened condensed milk
  • 1 tbsp cornstarch
  • 1 tbsp water
  • oil for frying
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine mayonnaise, sweetened condensed milk, and honey. Stir until well combined.
  • In a small bowl, dissolve cornstarch in water to make a slurry.
  • Heat oil in a deep pan or pot for frying. Season the shrimp with salt and pepper, then coat them in the cornstarch slurry.
  • Fry the shrimp in the hot oil until they turn golden brown and crispy. Remove from the oil and drain on paper towels.
  • In a separate pan, toast the walnuts until they become fragrant and slightly browned.
  • Add the cooked shrimp and toasted walnuts to the honey mixture. Stir to coat the shrimp and walnuts.
  • Serve the honey walnut shrimp hot with steamed rice or vegetables.

Nutrition

Calories: 360kcalCarbohydrates: 20gProtein: 30gFat: 18gFiber: 1g
Calories: 360kcal
Meal Type: Dinner
Cuisine: Chinese
Keyword: fried shrimps, honey, seafood, shrimps
Cooking Method: Fried
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar kiesha.simonis23 says:

    3 stars
    I don’t know about that honey and mayo combo… Seems kinda weird to me. Gave it a try though and it wasn’t terrible.

  2. User avatar carolynn.wiegand77 says:

    3 stars
    Hoo boy, I burned the walnuts… but somehow it still tasted good!

    1. User avatar leigha.langosh74 says:

      4 stars
      Burnt walnuts can happen to the best of us! Glad to hear it still turned out tasty. Makes me want to try this recipe myself!

    2. User avatar eusebio.erdman1958 says:

      2 stars
      How can it taste good? Ovens do have timers for a reason! Maybe I’ll stick to the microwave.

  3. User avatar NAFO.SUPREMACY says:

    4 stars
    Yummy! 😋 The walnuts add such a nice crunch. Will make again!

  4. User avatar Arthur Dent says:

    2 stars
    This recipe is flawed. The shrimp were too soggy after frying! Maybe it’s just me, idk.

  5. 5 stars
    This honey walnut shrimp is to die for! I made it for dinner and my family loved it!

    1. User avatar synthia.hill71 says:

      5 stars
      I’m so glad your family enjoyed it! This recipe is a favorite in my household too. Just made it last week with some broccoli on the side!

  6. User avatar brandon.cummings says:

    4 stars
    Yum! This recipe is spot on, I added a pinch of cayenne for a kick 🔥

  7. 2 stars
    Too much mayo for my taste! Gonna try it without next time.

  8. User avatar CTRLplusW says:

    4 stars
    Used pecans instead of walnuts cuz that’s all I had. Still turned out nice! Can’t complain.

    1. User avatar osvaldo.turcotte19 says:

      5 stars
      Pecans sound good too! Glad it worked out for you! 🍤

  9. User avatar sasha.bartoletti says:

    5 stars
    This was absolutely delicious! The honey sauce was perfect. Will definitely make again!

  10. User avatar arnulfo.okon says:

    2 stars
    I don’t know, my shrimp turned out soggy. Maybe I cooked them too long? Not sure it’s worth the effort.

  11. User avatar kristopher.oreilly86 says:

    4 stars
    I’m not a great cook but this was easy to follow. I didn’t even burn anything! lol

  12. User avatar terminatorXYZ says:

    3 stars
    Honey shrimp? I thought it was just for dessert 🤷‍♂️ but wow, I was wrong! It’s actually good.

    1. User avatar keneth.cummings43 says:

      5 stars
      I was surprised too! This dish changed my whole perspective on shrimp. 😄

    2. 2 stars
      Honey with shrimp? Sounds kinda weird to me. Can’t believe people eat this!

  13. User avatar marlin.haley98 says:

    5 stars
    Wow, so good! My kids loved it, even my picky eater! Thanks for sharing! 😊

3.64 from 19 votes
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