A delightful recipe combining the tartness of rhubarb with the sweetness of honey, served on crispy toast.
A delightful recipe combining the tartness of rhubarb with the sweetness of honey, served on crispy toast.
Ingredients
- 2 stalks rhubarb cut into 1-inch pieces
- 2 tablespoons honey use more if you prefer it sweeter
- 1 slice bread preferably sourdough or whole grain
- 1 tablespoon butter softened, for spreading
Instructions
- Preheat your oven to 200°C (400°F).
- Place the rhubarb pieces on a baking sheet and drizzle with honey. Toss to coat evenly.
- Roast in the oven for 15-20 minutes, or until rhubarb is tender and slightly caramelized.
- While the rhubarb is roasting, toast the slice of bread to your desired level of crispness.
- Spread butter over the warm toast, then top with the roasted rhubarb.
- Serve immediately, drizzled with any remaining roasting juices.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 6mgCalcium: 60mgIron: 1mg
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YUM! Perfect in the morning! 😍💖
Seriously? Who puts rhubarb on toast? This is just a bad idea, sorry not sorry!
Super quick and simple recipe! Will make again for sure! My kids loved it too!
I couldn’t find rhubarb, so I used strawberries. It was still pretty awesome, but idk if that counts?
I tried this and it was just ok. Rhubarb taste too tangy for me. Maybe I did something wrong?
I was skeptical at first. Rhubarb seems weird on toast, but you know what? It actually works. Just don’t overdo the honey, it can get too sweet.
Never thought about rhubarb like that! I’ll give it a shot. Thanks!
This is sooo good! I never thought of putting rhubarb on toast before. Will make again!
Really tasty. Thx for sharing! I love finding new ways to eat stuff I already like.
This sounds amazing! Can’t wait to try it myself. Rhubarb is the best!
I tried this recipe but the rhubarb turned mushy. What did I do wrong? 😕
I had the same issue before! Make sure you don’t roast it too long. 15-20 minutes is perfect, but if you leave it in too long, it’ll turn to mush. Good luck!
Maybe your rhubarb was too ripe? I’ve seen that happen before. Just keep experimenting!
Who eats rhubarb? lol. I stuck to peanut butter on toast instead. No offense!
Peanut butter is good too, but have you ever thought about mixing it with some fruit? Rhubarb might surprise you!
Rhubarb is actually really tasty when prepared right! You should give it a try sometime. It’s not just for pies!
I don’t get the hype. The rhubarb was too sour for my taste. Maybe it’s just me?
Yum! I loved it! Perfect for breakfast. The honey really makes it sweet and tasty. 👍
Can’t find rhubarb where I live, so I used strawberries. Still delicious! 🍓
This was surprisingly good! Never thought rhubarb could taste so nice on toast. I added a little cinnamon too.