Prep
10 minutesCook
30 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 boneless, skinless chicken breasts | |
| 1/4 cup dijon mustard | |
| 1/4 cup honey | |
| 2 tablespoons olive oil | |
| 1 teaspoon garlic powder | |
| 1 teaspoon paprika | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| Fresh parsley, chopped (for garnish) |
| 1. | Preheat your oven to 425°F (220°C). |
| 2. | In a small bowl, mix together the dijon mustard, honey, olive oil, garlic powder, paprika, salt, and black pepper. |
| 3. | Pat the chicken breasts dry with paper towels. |
| 4. | Brush the honey mustard glaze all over the chicken breasts, making sure to coat them evenly. |
| 5. | Place the chicken breasts in a greased baking dish. |
| 6. | Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized. |
| 7. | Remove from the oven and let the chicken rest for a few minutes. |
| 8. | Garnish with chopped parsley and serve warm. |
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