A delightful appetizer or side dish, this recipe features tender baby carrots enveloped in a buttery puff pastry with a sweet honey glaze.
A delightful appetizer or side dish, this recipe features tender baby carrots enveloped in a buttery puff pastry with a sweet honey glaze.
Ingredients
- 1 package puff pastry sheets thawed
- 12 oz baby carrots washed and trimmed
- 2 tbsp unsalted butter melted
- 3 tbsp honey adjust sweetness to taste
- 1 tsp salt
- 1 tsp black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Stir in the honey, salt, and pepper. Add the baby carrots and toss to coat evenly.
- Cook the carrots for about 10 minutes, or until they start to become tender, stirring occasionally.
- Roll out the thawed puff pastry and cut into squares large enough to wrap around the carrots.
- Place a few glazed carrots in the center of each pastry square and fold the corners over to enclose the carrots.
- Place the wrapped carrots on a baking sheet lined with parchment paper, seam side down.
- Bake for 12–15 minutes, or until the pastry is golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 35IUVitamin C: 2mgCalcium: 1mgIron: 4mg
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I dunno, I feel like this is a bit too sweet for my taste. Carrots are healthy, but wrapped in pastry? Not sure if that’s right…
These are absolutely divine! The combination of honey and butter makes everything better. I added a sprinkle of cinnamon for extra flavor, wow! Will definitely make again.
Quick and easy! But maybe let the puff pastry thaw longer ? Mine was a bit hard to work with at first. Tasted good tho!