Enjoy crispy and delicious homemade potato chips with this simple recipe. Perfect for snacking or entertaining guests!
Enjoy crispy and delicious homemade potato chips with this simple recipe. Perfect for snacking or entertaining guests!
Ingredients
- 3 medium potatoes peeled and thinly sliced
- 2 cups vegetable oil for frying
- to taste salt for seasoning
Instructions
- Peel and thinly slice the potatoes using a mandoline or knife.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with a paper towel.
- Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the chips with a slotted spoon and drain on paper towels.
- Season with salt to taste while still warm.
Nutrition
Serving: 100gCalories: 152kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 38mgPotassium: 425mgFiber: 1.5gSugar: 0.2gVitamin C: 9.1mgCalcium: 7mgIron: 0.4mg
These chips turned out AMAZING! So crispy and perfectly seasoned.
I had a hard time frying them without burning. Any tips?
I used olive oil instead of vegetable oil and they came out great! 🍽️
Took too long to prep. Just buy them in a bag is easier. 🙄
I get what you mean, but homemade chips taste sooo much better! Worth the time! 😋
My kids loved these! Way better than store bought. Will make again!!