This Homemade Irish Cream is a delightful and decadent cream liqueur made with Irish whiskey, cream, and other staple ingredients. It’s perfect for sipping over ice, adding to coffee, or using in desserts.
Homemade Irish Cream
This Homemade Irish Cream is a delightful and decadent cream liqueur made with Irish whiskey, cream, and other staple ingredients. It’s perfect for sipping over ice, adding to coffee, or using in desserts.
Ingredients
- 1 cup heavy cream
- 1 can sweetened condensed milk 14 ounces
- 1 2/3 cups Irish whiskey
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Add all ingredients to a blender.
- Blend on high speed for 20-30 seconds until well mixed.
- Transfer the mixture to a glass bottle or jar and seal tightly. Store in the refrigerator.
- Serve chilled, over ice, or as desired.
Nutrition
Serving: 1.5gCalories: 147kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 33mgPotassium: 65mgSugar: 10gVitamin A: 141IUCalcium: 50mg
I don’t know how to feel about this… Seems like too much whiskey? Can it still be good? 🤔
Tried it last night! Didn’t have heavy cream, used milk instead… Still tasted pretty good! But I think real cream is better?
Y’all, this is just a fancy way to mix whiskey and coffee. I like my drinks straightforward. 2 stars.
This irish cream recipe is amazin! I made it for my friends, now they keep askin for more. Easy to make and taste delish!