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Homemade Churros

August 28, 2024

Churros are a traditional Spanish and Latin American fried-dough pastry, often enjoyed as a dessert or snack. They are typically dusted with sugar and can be served with chocolate sauce or caramel for dipping.

Churros

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Churros are a traditional Spanish and Latin American fried-dough pastry, often enjoyed as a dessert or snack. They are typically dusted with sugar and can be served with chocolate sauce or caramel for dipping.
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup water
  • 2 1/2 tablespoons granulated sugar divided
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cut into pieces
  • 1 cup all-purpose flour
  • 2 eggs room temperature, large
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar for rolling
  • 1-2 teaspoons ground cinnamon optional
  • as needed vegetable oil for frying

Instructions
 

  • In a medium saucepan, combine water, 2 1/2 tablespoons sugar, salt, and butter. Bring to a boil over medium-high heat.
  • Remove from heat and immediately stir in the flour until mixture forms a ball.
  • Let the mixture cool for 5-7 minutes, then beat in the eggs one at a time, mixing well after each addition. Add in the vanilla extract.
  • Transfer dough to a piping bag fitted with a large star tip.
  • Heat oil in a large pot or deep skillet to 375°F (190°C). Pipe dough into hot oil, forming long churros, and fry until golden and cooked through, approximately 2-3 minutes per side.
  • Transfer fried churros to a paper towel-lined plate to drain excess oil.
  • Combine 1 cup granulated sugar and cinnamon in a shallow dish. Roll churros in sugar mixture while still warm.
  • Serve warm with chocolate sauce, sugar, or caramel if desired.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 44mgSodium: 111mgPotassium: 18mgSugar: 4gVitamin A: 200IUCalcium: 7mgIron: 0.6mg
Calories: 116kcal
Cuisine: American
Keyword: dessert, food, Spanish cuisine
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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