Embark on a weekend culinary adventure with these mouthwatering Hoisin-Glazed Char Siu Pork Ribs. These tender and flavorful Chinese-style grilled pork ribs are marinated and glazed with hoisin sauce for a meat lover’s delight.
Experience the savory flavors of Chinese cuisine with these Char Siu Pork Ribs, a perfect choice for a meat lover's lunch during a weekend culinary adventure.
Ingredients
- 3 lbs pork ribs St. Louis-style or baby back
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp Chinese five spice powder
- 1 tsp garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
- Green onions sliced, for garnish
- sesame seeds for garnish
Instructions
- In a bowl, mix the hoisin sauce, soy sauce, honey, oyster sauce, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade.
- Season the pork ribs with salt and pepper, then coat them with the marinade. Allow them to marinate for at least 1 hour, or overnight for deeper flavor.
- Preheat the grill to medium heat.
- Grill the marinated pork ribs for about 1.5 to 2 hours, turning occasionally, until they are tender and cooked through. Baste with additional marinade during the last 30 minutes of cooking.
- During the last 10 minutes of grilling, brush the ribs with more of the marinade for extra glaze.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Slice the Hoisin-Glazed Char Siu Pork Ribs between the bones and arrange them on a serving platter.
- Garnish with sliced green onions and sesame seeds.
- Serve the flavorful and tender ribs as a delicious lunch option during your weekend culinary adventure!
- Savor the authentic Chinese flavors with these irresistible pork ribs!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gFiber: 1g
So good! But what is char siu? I thought it was just pork?
I tried making these ribs but they ended up really dry. Maybe I overcooked them? Not sure if I’ll try again.
Yum! Made these for a BBQ and they were gone in minutes. The garlic and ginger really make it pop!
YUM!!! Best ribs I’ve ever made! My whole family loved them, I’m a BBQ master now!
I followed the recipe step by step, but mine turned out really dry. What did I do wrong?
Why does it call for oyster sauce? I don’t eat shellfish! Can I substitute? Just curious.
These ribs are out of this world! The marinade brings such a rich flavor. Definitely a hit with my family.
I’m glad you enjoyed it! The marinade really makes a difference. Can’t wait to try it myself!
Too sweet for my taste. I think the honey and hoisin overwhelmed the meat. Not what I expected.
These ribs were a hit at my BBQ! The hoisin adds so much flavor, my friends couldn’t get enough.
Hoisin sauce? Is that really necessary? I was thinking of just using BBQ sauce. Hope it ain’t too sweet!
I’m so glad to hear that! Hoisin really does magic on meats! Can’t wait to try it myself.
I was skeptical at first, but I followed the recipe to a T and wow! Definitely making this again for sure.