Delicious and flavorful herb-marinated grilled shrimp recipe.
Prep
30 minutesCook
10 minutesReady In
40 minutesLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 pound large shrimp, peeled and deveined | |
| 2 cloves garlic, minced | |
| 2 tablespoons fresh lemon juice | |
| 2 tablespoons olive oil | |
| 1 tablespoon chopped fresh basil | |
| 1 tablespoon chopped fresh parsley | |
| 1 teaspoon chopped fresh thyme | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon ground black pepper |
| 1. | In a large bowl, combine the garlic, lemon juice, olive oil, basil, parsley, thyme, salt, and black pepper. |
| 2. | Add the shrimp to the bowl and toss to coat them in the marinade. Cover and refrigerate for 20 minutes. |
| 3. | Preheat the grill to medium-high heat. Thread the shrimp onto skewers if desired. |
| 4. | Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. |
| 5. | Remove from the grill and serve immediately. |
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